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Ski Oui always use the freshest produce available to create a balanced menu and freshly prepare all meals served to their guests. All chalets will serve breakfast, afternoon tea and dinner on 6 evenings with wine and coffee.
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Basic, wholesome, hearty food prepared by an experienced cook. Continental breakfast, afternoon tea, 3 course dinner with wines.
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Basic, wholesome, hearty food prepared to a slightly higher level by an experienced cook/qualified chef. Cooked breakfast, afternoon tea, 3 course dinner with wines.
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A slightly more sophisticated menu prepared by a experienced cook/qualified chef. Cooked breakfast, afternoon tea, 4 course dinner with wines.
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Meticulously prepared cuisine designed by a classically trained chef. Cooked breakfast, afternoon tea, pre-dinner canapés with aperitifs and 4 course dinner with quality wines. Morning tea in bed.
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Cordon Bleu.
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